Clinical Nutrition & Diet Management
Specialized inpatient diet prescriptions, NPO tracking & kitchen delivery dispatch.
DIET-101Delivered
Sarah Jenkins (PAT-1001)
Ward A-102 • High-Protein Liquid
Caloric Plan: 1,800 kcal/day
Post-op appendectomy: No solid food until evening
DIET-102Out for Delivery
Marcus Vance (PAT-1002)
Room 304 • Renal Low-Sodium
Caloric Plan: 2,000 kcal/day
Salt limit < 2g/day, fluid restriction 1.5L
DIET-103Kitchen Preparing
David Kim (PAT-1004)
Outpatient OPD • Diabetic Diet
Caloric Plan: 1,600 kcal/day
Low GI carbohydrates, 6 small meals